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NEWSLETTER

Tuesday, 27 November 2018 / 19 Rabi'ul Awwal 1440 AH

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May Allah (SWT) grant us and all the Marhoomeen Forgiveness and Jannatul Firdaus (Aameen)

• Mayfair-Fordsburg has become lawless - Rickey Nair
  
  
• Sewage threatens vicinity of first Muslim settlement in South Africa - Ganief Hendricks
  
  
• Bo-Kaap residents appeal for help in struggle against big developers - Shafwaan Laubscher

* Police Appeal for Information on Whereabouts of Lenasia South Resident - Lenasia South police are appealing for information leading to the whereabouts of a resident who has gone missing.

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As at (26/11/2018)

Chicken Karai

Ingredients
1 chicken - cut into small pieces - 2 tsp ginger garlic - 3 tsp crushed chillies - 1 - ½ tsp salt - ½ tsp pepper - 1 tsp fresh garlic.

Roasted Spices
1 tblsp crushed jeeru - 1 tbsp dhana - 1 tuj - 3 whole black pepper corns - 3 tbsp ghee - 2 small onions cubed - 1 green pepper cubed - 2 medium tomatoes cubed - 3 tbsp yoghurt - ¼ cup dhania – chopped.

Method
Marinate meat with spices and cook till tender. Roast the spices for a few seconds in a frying pan and leave aside. Heat ghee add sauté onion and green pepper. Add the roasted masala and cook for 1 minute. Add the cooked chicken and chopped tomatoes. Add the yoghurt and steam for 5 minutes. Garnish with chopped dhania and serve.

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