In the Name of Allah, The Beneficent, The Most Merciful

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Tuesday, 02 August 2022 / 03 Muharram 1444 AH

• Musa AS in the River Nile – Part 2
  
  Having given birth, Umme Musa attempted to conceal his birth, racked by the fear of seeing her little one subjected to the same fate that hundreds of innocent baby boys had already witnessed. But how could she conceal the birth of her son when Firoun’s regime and his henchmen were mobilized in force to spot the arrival of all male births amongst the people of Israel? This induced a terrible strain on Umme Musa’s poor heart! more

• Saving Month Ends On Sunday
  
  By Neelam Rahim
  
  July is “Savings Month” on the South African calendar – a dire time to be having a conversation around savings in a country with one of the worst savings rates in the world. South African consumers are under immense financial stress given the current financial environment – things will get worse before they get better, according to the World Bank’s latest Global Economic Prospects Report of a global recession as fuel prices, inflation, and the cost of living all increase abruptly. more

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O Allah, forgive our living and our dead, those present and those absent, our young and our old, our males and our females. O Allah, whom amongst us You keep alive, then let such a life be upon Islam, and whom amongst us You take unto Yourself, then let such a death be upon faith. O Allah, do not deprive us of his reward and do not let us stray after him. [Sunan Abi Dawud] (Aameen)

As at (01/08/2022)

MUTTON AND VEGETABLE STEW

30ml cooking oil
2 onions, thinly sliced
600g mutton or lamb, cubed
5 whole cloves
5 whole allspice
5ml salt (or to taste)
10ml crushed, dried red chilies
2, 5 ml grated nutmeg
10ml sugar
500 ml frozen mixed vegetables
150ml water

METHOD:
Heat oil in large saucepan and braise onions until golden, 5-10 minutes. Add well - washed and drained meat, cover and braise slowly for approximately 30 minutes or until meat is fairly tender. Add cloves, allspice, salt, chillies and nutmeg and cook, uncovered, over high heat for about 10 minutes or until meat has browned well, adding sugar to help the browning. Add frozen mixed vegetables and water and cook, covered, over moderate heat for about 15 minutes. Serve on a bed of white rice.

VARIATION:
Soak 125 ml sago in 250ml water for 15 minutes. Add to stew after adding frozen vegetables and cook, covered, over low heat until sago is transparent, about 15 minutes. Serve with Mashed potatoes.

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AUTOMATICALLY INAPPROPRIATE

Most businesses like that our credit card machines automatically print "Thank you, please come again" at the bottom of receipts. Though one guy called to ask if I could take it off.

"Sure," I said. "But do you mind my asking why?"

"It just seems inappropriate," he answered. "We're a funeral home."

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