In the Name of Allah, The Beneficent, The Most Merciful

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Monday, 25 July 2022 / 25 Thul Hijjah 1443 AH

The Ocean

The deep blue sea heaves and sighs.
The restless sea leaps up in waves
in search of the ocean.
There is nothing out there.
The ocean is in the still depths within.
All are like islands connected deep within.

Zaki Sema

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O Allah, forgive our living and our dead, those present and those absent, our young and our old, our males and our females. O Allah, whom amongst us You keep alive, then let such a life be upon Islam, and whom amongst us You take unto Yourself, then let such a death be upon faith. O Allah, do not deprive us of his reward and do not let us stray after him. [Sunan Abi Dawud] (Aameen)

As at (00/00/2021)

Lemon garlic chicken recipe

Delightful chicken with garlic cloves, vinegar and pepper garnished with lemon, and basil.

Ingredients:
4 chicken Breast Halves (skinless and boneless)
2 Garlic Cloves (minced)
2 tblsp Lemone Juice
1 tsp Paprika
Salt and Pepper according to taste
2 tblsp Margarine or Butter
½ tsp Lemon Zest (grated)

How to make lemon garlic chicken:
Drizzle chicken with salt, paprika and pepper. In a skillet melt butter or margarine over medium-high heat. Combine chicken to skillet when pan becomes hot. Fry chicken on each side till it is slightly browned: it takes about 2-3minutes. Place the chicken on a baking sheet. Sprinkle half of the lemon juice over the chicken. Bake it in a preheated oven to 400 degrees for 5 minutes. Mix garlic to the hot pan and fry till it appears brown in color; it will take about 1to 2 minutes. Combine lemon zest to the pan after 2 minutes. Reduce by half, then cover it and set aside. Combine lemon juice over the chicken once again. Pour the remaining lemon juice over the chicken once again. Bake for another 5 minutes. Take it out. Place chicken over dish of rice. Spoon the sauce on it. Garnish with some lemon-twists, sage or basil.

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