In the Name of Allah, The Beneficent, The Most Merciful

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Thursday, 21 July 2022 / 21 Thul Hijjah 1443 AH

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O Allah, forgive our living and our dead, those present and those absent, our young and our old, our males and our females. O Allah, whom amongst us You keep alive, then let such a life be upon Islam, and whom amongst us You take unto Yourself, then let such a death be upon faith. O Allah, do not deprive us of his reward and do not let us stray after him. [Sunan Abi Dawud] (Aameen)

As at (20/07/2022)

CHICKEN MANCHURIAN

Ingredients:
Boneless chicken (cubed) 1 kg
Salt as per taste
Garlic Paste 1 tablespoon
Whole Red Chillies 4-6
White Pepper Powder 1tablespoon
Vinegar 2-3 tablespoon
Soya Sauce 4 tablespoon
Chilli Sauce 2 tablespoon
Sugar 1 teaspoon
Chinese Salt 1 teaspoon
Tomato Paste 1 cup
Tomato Sauce 1 cup
Stock 1 cup
Cooking oil 4-6 tablespoon

Garnish:
Spring Onion (Chopped) 2 tablespoon
Carrot (Julienne) 2 tablespoon
Capsicum (Julienne) 2 tablespoon

Method:
Marinate chicken with chilli sauce, vinegar, soya sauce, salt, white pepper, sugar and Chinese salt. Keep aside for half an hour. In a pot, heat Cooking Oil on medium heat for 3-5 minutes. Saute garlic for a minute and add chicken. Golden fry the chicken on high heat and remove it from the pot. In the same pot add tomato paste, ketchup and stock. Add salt, whole red chillies and cook until thick. Add the chicken and bring to a boil. Heat a sizzler plate (easily available in shops) on medium heat for 10 minutes and pour the machurian into the hot plate.

Presentation:
Garnish and serve hot with boiled rice or fried rice.

Tip:
To make chicken stock, boil 1/2 kg chicken bones in a pot with 4-6 cups of water until only one cup of stock remains. To avoid heek, add one small whole peeled onion and 2-4 black pepper corns when it comes to a boil. Instead of stock, you can also use 1-2 chicken cubes dissolved in 1 cup water.

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THE EXPLANATION

A 4-year-old son was eating an apple in the back seat of the car, when he asked, "Daddy, why is my apple turning brown?"

"Because," his dad explained, "after you ate the skin off, the meat of the apple came into contact with the air, which caused it to oxidize, thus changing the molecular structure and turning it into a different color."

There was a long silence. Then the son asked softly, "Daddy, are you talking to me?

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