In the Name of Allah, The Beneficent, The Most Merciful

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Tuesday, 22 April 2024/ 23 Shawwal 1445 AH

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O Allah, forgive our living and our dead, those present and those absent, our young and our old, our males and our females. O Allah, whom amongst us You keep alive, then let such a life be upon Islam, and whom amongst us You take unto Yourself, then let such a death be upon faith. O Allah, do not deprive us of his reward and do not let us stray after him. [Sunan Abi Dawud] (Aameen)

(April 2025)

Fish in almond sauce

1 Kg fish - 2 tsp ground garlic - 1 tsp salt - ½ tsp white pepper - 1 tsp dhunia chutney - 1 tsp green chillies - 1 tsp ghee - 2 Tbsp oil - 3 Tbsp lemon juice - ¼ cup blanched almonds - ½ cup milk - 2 Tbsp cream - ¼ cup fresh bread crumbs.

Marinate fish in lemon juice, good dash of salt and ground garlic for 30 min. keep in glass or oven proof casserole. Heat ghee and Dhunia chutney together. To this add the green chillies, salt, white pepper and breadcrumbs; add milk to make a sauce. Pour sauce over marinating fish. Dribble with oil, cover casserole and bake in oven at 180 degrees for 30-40 min. Uncover casserole. Mix blanched ground almonds into cream and spread all over fish. Continue baking till almond topping begins to brown and sauce thickens. Serve surrounded with thin lemon slices and sprigs of parsley.

COOKING TIP
Keep rolled purees in the fridge, for 10 minutes. It will consume less oil, and purees will crisper.

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A non-Muslim once complained to the Imaam of the local Masjid that the morning (Fajr) Azaan disturbs his sleep… the Imaam advised him to become a Muslim… that way (like the Imaam’s congregation) he will not hear the Fajr Azaan at all.

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