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Monday, 04 August 2025/ 9 Safar 1447 AH

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(August 2025)

Al-Tawheed   Ashraful Aid
RECIPE

Chicken Karai

Ingredients

1 chicken - cut into small pieces - 2 tsp ginger garlic - 3 tsp crushed chillies - 1 - ½ tsp salt - ½ tsp pepper - 1 tsp fresh garlic.

Roasted Spices
1 tblsp crushed jeeru - 1 tbsp dhana - 1 tuj - 3 whole black pepper corns - 3 tbsp ghee - 2 small onions cubed - 1 green pepper cubed - 2 medium tomatoes cubed - 3 tbsp yoghurt - ¼ cup dhania – chopped.

Method
Marinate meat with spices and cook till tender. Roast the spices for a few seconds in a frying pan and leave aside. Heat ghee add sauté onion and green pepper. Add the roasted masala and cook for 1 minute. Add the cooked chicken and chopped tomatoes. Add the yoghurt and steam for 5 minutes. Garnish with chopped dhania and serve.

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