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Monday,
04 August 2025/ 9 Safar 1447 AH |
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(August
2025) |
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| RECIPE |
Chicken
Karai
Ingredients
1 chicken - cut into small pieces - 2 tsp ginger garlic - 3
tsp crushed chillies - 1 - ½ tsp salt - ½ tsp pepper - 1 tsp
fresh garlic.
Roasted Spices
1 tblsp crushed jeeru - 1 tbsp dhana - 1 tuj - 3 whole black
pepper corns - 3 tbsp ghee - 2 small onions cubed - 1 green
pepper cubed - 2 medium tomatoes cubed - 3 tbsp yoghurt - ¼
cup dhania – chopped.
Method
Marinate meat with spices and cook till tender. Roast the spices
for a few seconds in a frying pan and leave aside. Heat ghee
add sauté onion and green pepper. Add the roasted masala and
cook for 1 minute. Add the cooked chicken and chopped tomatoes.
Add the yoghurt and steam for 5 minutes. Garnish with chopped
dhania and serve.
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