In the Name of Allah, The Beneficent, The Most Merciful

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Monday, 11 August 2025/ 16 Safar 1447 AH

• The Muslim Housewife – Part 5

• The Book Review Programme | 100 Stories on Faatima (RA) & Aaisha (RA)

• Sheikh Muhammad Sulieman’s journey with the Qur’an

At the time of saying Takbeer‐e‐ Tahreema (i.e. Allahu Akbar) the back must be upright. The head should not be bent downwards. (Tahtaawi pg.143)

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O Allah, forgive our living and our dead, those present and those absent, our young and our old, our males and our females. O Allah, whom amongst us You keep alive, then let such a life be upon Islam, and whom amongst us You take unto Yourself, then let such a death be upon faith. O Allah, do not deprive us of his reward and do not let us stray after him. [Sunan Abi Dawud] (Aameen)

(August 2025)

BHINDI – OKRA CURRY

Ingredients
500g Bhindi washed and cut into 2cm pieces - 1 cup cubed chicken fillets - 2 tblsp oil - 1 green chilli sliced - 1 tsp garlic paste - ½ tsp cumin seeds - ¼ tsp turmeric - salt to taste - 2 medium onions finely chopped - ½ cup sour milk - 2 tblsp lemon juice - 8 cherry tomatoes halved - Green chillies to garnish.

Method
Deep fry bhindi in oil until golden brown and set aside. Braise green chill and garlic in oil until garlic turns pink. Add chicken cumin turmeric and salt. Braise well lower heat and cook until chicken is tender. Arrange onions over chicken and allow cooking and softening. Add bhindi sour milk and lemon juice mix well and steam for ten minutes. Stir in cherry tomatoes and stem for three minutes. Garnish. Serve with mini roti.

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Why did you shoot your husband with a bow...?
Lawyer: “Now, would you please tell the Jury the truth. Why did you shoot your husband with a bow and arrow?”
Defendant: “I didn't want to wake up the children.”

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