In the Name of Allah, The Beneficent, The Most Merciful

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Tuesday, 17 June 2025/ 20 Thul Hijjah 1446 AH

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AMA   SANZAF
SALAAH TIMES
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Sehri Ends 5:26am 5:20am 5:48am 6:16am
Fajr begins 5:31am 5:25am 5:53am 6:21am
Sunrise 6:54am 6:50am 7:21am 7:50am
Zawaal 12:09pm 11:57am 12:19pm 12:47pm
Asr Shaafi 3:04pm 2:45pm 2:58pm 3:26pm
Asr Hanafi 3:48pm 3:27pm 3:38pm 4:06pm
Maghrib 5:27pm 5:06pm 5:16pm 5:47pm
Esha 6:46pm 6:29pm 6:45pm 6:58pm
SUNNAH

The Sunnah method of holding the Miswaak according to what Sayyadina Abdullah Ibne Mas’ood RA has narrated is as follows:

Place the small finger of the right hand below the Miswaak. Place the thumb below the head of the Miswaak. The remaining three fingers will be placed above. (Shami‐ Vol. 1, pg 85)

Al-Imdaad   Ammanah
MAYYITS/FUNERALS

click here for the latest funeral updates

O Allah, forgive our living and our dead, those present and those absent, our young and our old, our males and our females. O Allah, whom amongst us You keep alive, then let such a life be upon Islam, and whom amongst us You take unto Yourself, then let such a death be upon faith. O Allah, do not deprive us of his reward and do not let us stray after him. [Sunan Abi Dawud] (Aameen)

FINANCIALS
  • Mahr Fatimi: R32122
    (1530.90 g of Silver)
  • Minimum Mahr: R635
    (30.618 g of Silver)
  • Zakaah Nisaab: R12853
  • Saudi Riyal: R4,76
  • USD $ R17.83
  • EUR € R20.62
  • GBP £ R24.19
  • Oil $73.23/ barrel
  • Silver R20.99 /g
  • Platinum $1,256.94/ounce
  • Gold $3,385.24/ounce
  • Krugerrand: R64376
  • 24 carat gold R1940 /g
  • 22 carat gold R1778 /g
  • 18 carat gold R1455 /g
  • 09 carat gold R727 /g

(June 2025)

Al-Tawheed   Ashraful Aid
RECIPE

Spice biscuits Ingredients:

250g butter
2 eggs
2x ¾ cup coconut
2 Tbsp Cinnamon
3 & ¼ cup flour
1 cup castor sugar
8 tsp custard powder
4 tsp mixed spice
2 tsp baking powder

Method: Cream butter and castor sugar. Add egg. Add custard powder, mixed spice and cinnamon. Add baking power and flour to make soft dough.

Click here for more Recipes

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THE SMILE

There are three kinds of people: The ones who learn by reading; the ones who learn by observation; and the rest of them who have to touch the fire to learn it's hot.

Those who jump to conclusions often land in ignorance.

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