In the Name of Allah, The Beneficent, The Most Merciful

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Tuesday, 24 June 2025/ 27 Thul Hijjah 1446 AH

• The Islamic Calendar

• The Africa Report with Dr Wayne Malinga

• The Heart is the Seed of the Believer: Muallimah Zaakira Ansarmeeah

Yaa ALLAH, how guilty I feel,
For ignoring and sleeping.
The time YOU come close at night,
For YOU, I should be weeping.

How ungrateful I am being,
I disregard my most important GUEST.
WHO wants to forgive and grant me,
Whom I should be treating the best!

By Fayday786

click here for the latest funeral updates

O Allah, forgive our living and our dead, those present and those absent, our young and our old, our males and our females. O Allah, whom amongst us You keep alive, then let such a life be upon Islam, and whom amongst us You take unto Yourself, then let such a death be upon faith. O Allah, do not deprive us of his reward and do not let us stray after him. [Sunan Abi Dawud] (Aameen)

(June 2025)

Dry Spicy Masala Fish

Ingredients:
5 ml chilli powder
5 ml ground jeera (cumin)
5 ml freshly ground black pepper
10 ml crushed garlic
5 ml garam masala
1 green chilli, crushed
10 ml chopped dhania (coriander) leaves
20 ml lemon juice
1 kg filleted kingklip, hake or gurnards cooking oil for shallow - frying

Method:
Combine spices, dhania leaves and lemon juice and rub into fish fillets. Set aside to marinate for 15-20 minutes. Heat oil in a heavy – based frying pan and fry fish for about 5 minutes on each side. Keep cooked fillets warm while frying the rest. Alternatively, place fillets in a baking tray, brush with oil and grill or bake in a preheated oven fat 180c for about 15 minutes. Serve with lemon slices.

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Job Perks

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