In the Name of Allah, The Beneficent, The Most Merciful

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Wednesday, 05 November 2025 / 14 Jumada al-Ula 1447 AH

• The Art of Disagreement – Part 3

• Salvaging the RAF

• Fake Fact Check:Influencers, Illusions, and the Detox Tea Lie

One should cover open utensils at night because it is mentioned in Muslim Sharief that “there is one night in the year wherein plague / disease descends. If this happens to pass over any open utensil, then a portion of that plague / disease will definitely fall into it.

(Muslim‐Vol.2, pg..171)

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O Allah, forgive our living and our dead, those present and those absent, our young and our old, our males and our females. O Allah, whom amongst us You keep alive, then let such a life be upon Islam, and whom amongst us You take unto Yourself, then let such a death be upon faith. O Allah, do not deprive us of his reward and do not let us stray after him. [Sunan Abi Dawud] (Aameen)

(November 2025)

Labneh Pita Sandwich

1 Lebanese pita bread split in half
6 tablespoon labneh dip amount depends on size of the pita bread
1 Persian cucumber sliced
5 grape tomatoes halved
2 fresh mint sprigs about 16 mint leaves
5 to 6 Lebanese green olives pitted
1 tablespoon za’atar
1 tablespoon olive oil
pinch flaked sea salt

Instructions

Wash and prepare the vegetables. Split the pita bread in half so that you have two circles. Use the thicker side of the split pita bread for the labneh sandwich. Place the rough side of the pita bread upward and the smooth side on the counter or plate. Thinly spread the labneh cheese in the middle portion of the pita bread. Sprinkle the flaked sea salt and za’atar spice blend. Drizzle some olive oil (about 2 tsp). Layer the tomatoes, cucumber, and fresh mint down the middle of the pita bread on top of the labneh. Remove the pit from the olives! Place the olives down the middle of the pita bread.

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