In the Name of Allah, The Beneficent, The Most Merciful

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Thursday, 16 October 2025/ 23 Rabi al-Thani 1447 AH

• The Human Face of Working Poverty – Part 4

• Investing in Adolescent Health and Wellbeing

• Tribute to Moulana Ebrahim Ismail Kadia

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O Allah, forgive our living and our dead, those present and those absent, our young and our old, our males and our females. O Allah, whom amongst us You keep alive, then let such a life be upon Islam, and whom amongst us You take unto Yourself, then let such a death be upon faith. O Allah, do not deprive us of his reward and do not let us stray after him. [Sunan Abi Dawud] (Aameen)

(October 2025)

Spiced cubed steak with savoury rice

Ingredients
1kg Cubed Steak - 7 ml Salt to taste - 1 ½ tsps ground Dhania - 1 tsp Ground Jeero - 1 tsp crushed dired red chillies - 3 tsps plain Ginger/Garlic - 3 whole cloves - 3 whole allspice - 3 cardomon seeds (elachi) - 2 pieces stick cinnamon - A few strands of Saffron - 50ml Sunflower Oil - 3 large onions thinly sliced - 1 large ripe tomato grated or finely chopped.

Method
Combine all the spices and toss with meat. Heat oil in a large saucepan add onions and braise until golden. Add meat and spices and cook covered on medium heat until tender. Add tomato and cook a further 15 minutes adding a pinch of sugar if desired. Serve hot on a bed of savory rice.

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A little boy was brought into our emergency room after ingesting part of a plug-in air freshener. After consulting Poison Control and monitoring him, the doctor wrote on his discharge, "Patient doing well. Ready to go home. Smells good."

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