NO
1 BUT U
I’m calling you, thru the joy, the pain, my every goal,
my soul, in need of you,
I will not be forcing who I am as long as I breathe,
My heart has been opened,
To your light,
U can see it in my eyes,
U have taken all my fears,
It is with you, I have changed,
I can’t hide,
Its only thru Allah (swt), I stand by ur side,
I feel it in my heart, in everything I do,
I am praising Allah (swt), for bringing us together,
For his pleasure,
And I pray, we will be together in Jannat,
I finally understand, the lessons I’ve learned,
There is so much more to you,
There is only one for me, unto u I will always stay true,
I will always try to put a smile on ur face every day,
Cause only Allah (swt) knows what you mean to me.
I can’t always show it, but I’m searching for truth,
Trust in our faith, in our ways,
I’m thanking you, your patience, with all that I know,
I won’t take more than I deserve.
Through our love for Allah (swt), we found love in each other.
SubhanAllah
By Adi K 4 Aadi E |
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here for the latest funeral updates
O
Allah, forgive our living and our dead, those present and those
absent, our young and our old, our males and our females. O
Allah, whom amongst us You keep alive, then let such a life
be upon Islam, and whom amongst us You take unto Yourself, then
let such a death be upon faith. O Allah, do not deprive us of
his reward and do not let us stray after him. [Sunan Abi Dawud]
(Aameen) |
Fish
in almond sauce
1 Kg fish - 2 tsp ground garlic - 1 tsp salt - ½ tsp white pepper
- 1 tsp dhunia chutney - 1 tsp green chillies - 1 tsp ghee -
2 Tbsp oil - 3 Tbsp lemon juice - ¼ cup blanched almonds - ½
cup milk - 2 Tbsp cream - ¼ cup fresh bread crumbs.
Marinate fish in lemon juice, good dash of salt and ground
garlic for 30 min. keep in glass or oven proof casserole. Heat
ghee and Dhunia chutney together. To this add the green chillies,
salt, white pepper and breadcrumbs; add milk to make a sauce.
Pour sauce over marinating fish. Dribble with oil, cover casserole
and bake in oven at 180 degrees for 30-40 min. Uncover casserole.
Mix blanched ground almonds into cream and spread all over fish.
Continue baking till almond topping begins to brown and sauce
thickens. Serve surrounded with thin lemon slices and sprigs
of parsley.
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