In the Name of Allah, The Beneficent, The Most Merciful

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Tuesday, 14 April 2026 / 25 Shawwal 1447 AH
FEATURED
Social Contagion – Part 2

Yesterday we spoke about routines — how our habits run on autopilot and shape our mornings without us deciding. Today we look at another invisible force: social contagion...read more
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STRANGE BUT TRUE
Confident Quote: I have not failed.My success is just postponed.
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O Allah, forgive our living and our dead, those present and those absent, our young and our old, our males and our females. O Allah, whom amongst us You keep alive, then let such a life be upon Islam, and whom amongst us You take unto Yourself, then let such a death be upon faith. O Allah, do not deprive us of his reward and do not let us stray after him. [Sunan Abi Dawud] (Aameen)
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(April 2026)

RECIPE

Medina Rose Ice Cream (Safeera Kaka)

For Rose Ice Cream:
400 ml heavy cream or whip cream
1 can (400ml) sweetened condensed milk
3 tablespoons rose syrup, or according to your taste
1 tablespoon rose water (optional
Place the heavy cream into a large bowl and whisk on a medium speed until soft peak.
Add in the condensed milk and vanilla extract and whisk until combined.
Add rose syrup and rose water and stir well to combine.
Pour ice cream mixture into a freezer safe tin or container.
Sprinkle some dried rose petals on top.
Cover and place in the freezer for 6-­8 hours, or overnight.
Scoop out ice cream in a cup or cone.
Drizzle with some rose syrup, sprinkle rose petals and enjoy.

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Al-Imdaad   Ammanah
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THE SMILE

Paddy goes to the vet with his goldfish.
"I think it's got epilepsy" he tells the vet.
Vet takes a look and says "It seems calm enough to me".
Paddy says, "I haven't taken it out of the bowl as yet".

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