In the Name of Allah, The Beneficent, The Most Merciful

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Thursday, 20 August 2026 / 7 Rabi' al-Awwal 1448 AH

We often talk about the chaos happening around us.

The arguments.
The division.
The anger.
The outrage.
The constant conflict.

But perhaps there is another kind of chaos that we don’t talk about enough...read more

• Lenasia’s Water Crisis: Why Are Residents Still Going Without: John Moeketsi Leballo

• Cape to Vic Falls

click here for the latest funeral updates

O Allah, forgive our living and our dead, those present and those absent, our young and our old, our males and our females. O Allah, whom amongst us You keep alive, then let such a life be upon Islam, and whom amongst us You take unto Yourself, then let such a death be upon faith. O Allah, do not deprive us of his reward and do not let us stray after him. [Sunan Abi Dawud] (Aameen)

(August 2026)

BALTI VEGETABLE CURRY

Ingredients
3 to 4 tblsp oil - 4 to 5 cups diced mixed vegetables - (spinach / potatoes / mushrooms / cauliflower) - 2 cups Balti sauce - Chopped fresh dhana - leaves and garam masala

Method
Heat wok or non-stick sauté pan over medium heat. Add oil – when oil is hot add mixed vegetables and stir fry until browned. Add Balti sauce and stir fry until hot and bubbling. Lower heat cover and simmer for 15 to 20 minutes until vegetables are cooked. If sauce is too dry then add ¼ cup water or vegetable stock. Add salt to taste. Garnish with chopped Dhana leaves and sprinkle garam masala.

Click here for more Recipes

A wise schoolteacher

A wise schoolteacher sends this note to all parents on the first day of school: "If you promise not to believe everything your child says happens at school, I'll promise not to believe everything he says happens at home."

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