In the Name of Allah, The Beneficent, The Most Merciful

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Tuesday, 17 February 2026/ 28 Sha'ban 1447 AH
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O Allah, forgive our living and our dead, those present and those absent, our young and our old, our males and our females. O Allah, whom amongst us You keep alive, then let such a life be upon Islam, and whom amongst us You take unto Yourself, then let such a death be upon faith. O Allah, do not deprive us of his reward and do not let us stray after him. [Sunan Abi Dawud] (Aameen)
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(February 2026)
RECIPE

Sweet & Sour Chutney

Ingredients
1 Bottle Osmans Taj Mahal chilli sauce - 1 Bottle All Joy Tomato sauce – 750ml - 1 Bottle Mrs Ball’s hot chutney – 470g - 2 tblsp Methi Masala - 1 tsp whole Jeero - 1 tsp whole mustard seeds - 1 tsp till – sesame seeds - 1 tblsp Oil - A few curry leaves.

Method
Boil together. Osman’s sauce All Joy tomato sauce,and Mrs Ball’s chutney in an enamel pot and then add the 2 tblsp methi masala. Thereafter in a small frying pan add the oil to get hot and then add the jeero, mustard seeds, till and a few curry leaves and make a vagaar. Once chutney has been boiled add vagaar and mix well. Leave overnight bottle the next day.

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Al-Imdaad   Ammanah
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THE SMILE

"Grandpa, I'm really proud of you," said the modish young lady.

"What's to be proud of?" asked the old man.

The young lady replied, "I noticed that when you sneeze, you've learned to put your hand in front of your mouth."

"Of course," explained Grandpa. "How else can I catch my teeth?"

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