In the Name of Allah, The Beneficent, The Most Merciful

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Wednesday, 08 July 2026 / 22 Muharram 1448 AH

The Company We Keep – Part 3

So far this week, we’ve been reminded that life is shaped by the choices we make every day. On Monday, we explored the power of small decisions and how those seemingly insignificant choices can have a lasting impact over time... read more

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O Allah, forgive our living and our dead, those present and those absent, our young and our old, our males and our females. O Allah, whom amongst us You keep alive, then let such a life be upon Islam, and whom amongst us You take unto Yourself, then let such a death be upon faith. O Allah, do not deprive us of his reward and do not let us stray after him. [Sunan Abi Dawud] (Aameen)

(July 2026)

LAMB KHARAI

Courtesy Zaiboonisha Seedat

@zaibys_alipor_catering

1 kg meat and 2 sliced onions

cut onions in slices ,braise in ghee ,4 whole.elachi 1 tsp whole jeeroo 1 star aniseed and 1 clove and 1 cinnamin marinate meat in salt red chilli powder? plain garlic ,plain ginger and fresh wet red chillies grounded and tandoori powder

I usually use the Shans

Cook the leg mutton cubes braise on low as long as possible till tender

in a separate dish mix plain yoghurt fresh cream saffron and some egg yellow powder add till thickens .. last add quarter tsp garam masala and garnish with slithers of fresh ginger and green chilli and Fresh dhania serve with garlic naan

Lastly add fried biryani onions when serving

Click here for more Recipes

Farmer says to Sipho, "Sipho, you work slowly, you eat slowly, you walk slowly, you talk slowly, is there anything you do fast ?"

Sipho replies, "Eish, yes baas, I get Tired fast."

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