In
the Name of Allah, The Beneficent, The Most Merciful
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RADIO ISLAM
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Monday,
15 June 2026 / 28 Thul Hijjah 1447 AH |
| UPDATES |
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| PODCAST |
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| SOCIAL
MEDIA |
 |
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| SALAAH
TIMES |
| |
Johannesburg |
Durban |
Port Elizabeth |
Cape Town |
| Sehri Ends |
5:26am |
5:19am |
5:47am |
6:15am |
| Fajr begins |
5:31am |
5:24am |
5:52am |
6:20am |
| Sunrise |
6:53am |
6:49am |
7:20am |
7:49am |
| Zawaal |
12:08pm |
11:56am |
12:18pm |
12:46pm |
| Asr Shaafi |
3:04pm |
2:45pm |
2:57pm |
3:26pm |
| Asr Hanafi |
3:47pm |
3:26pm |
3:37pm |
4:06pm |
| Maghrib |
5:26pm |
5:06pm |
5:15pm |
5:47pm |
| Esha |
6:46pm |
6:29pm |
6:40pm |
6:58pm |
|
| POEM |
| Freedom
Freedom is not just...
Being let out from a jail cell.
Freedom is not just...
Running home after the school bell.
Freedom is not just...
Standing up for what is right.
Freedom is not just...
Hanging up the sword after a battle fight.
Freedom is also...
Speaking up for when you're oppressed.
Freedom is also...
The sweetest taste even if the outcome was not success.
By fayday |
|
| MAYYITS/FUNERALS |
click
here for the latest funeral updates
O
Allah, forgive our living and our dead, those present and those
absent, our young and our old, our males and our females. O
Allah, whom amongst us You keep alive, then let such a life
be upon Islam, and whom amongst us You take unto Yourself, then
let such a death be upon faith. O Allah, do not deprive us of
his reward and do not let us stray after him. [Sunan Abi Dawud]
(Aameen) |
| FINANCIALS |
- Mahr
Fatimi: R53397.79
(1530.90 g of Silver)
- Minimum
Mahr: R1067.95
(30.618 g of Silver)
- Zakaah
Nisaab: R21359.12
- Saudi
Riyal: R4,31
- USD
$ R16.31
- EUR
€ R18.79
- GBP
£ R21.72
- Oil
$87.33/ barrel
|
- Silver
R34.88 /g
- Platinum
$1,805.83/ounce
- Gold
$4,344.84/ounce
- Krugerrand:
R71185.61
- 24
carat gold R2187.83 /g
- 22
carat gold R2005.51 /g
- 18
carat gold R1640.87 /g
- 09
carat gold R820.44 /g
|
(June
2026) |
| RECIPE |
VANILLA
ICE CREAM RECIPE
375g cream
125g milk
1 each vanilla pod 100g sugar
5 egg yolks
1. Bring the milk and cream to a simmer with a vanilla pod,
split in half.
2. Allow for the vanilla to infuse into the cream.
3. Make a paste with the egg yolks and sugar.
4. Temper the hot cream into the cold egg mix, by adding a little
of the hot liquid at a time, stirring continuously.
5. Pour back into a saucepan and while stirring continuously,
bring the mixture up to 83 degrees Celsius.
6. Strain through a fine mesh sieve and allow the anglaise time
to cool down.
7. Once cool, churn the ice cream base following the manufacturer’s
guidelines of your ice cream machine.
Click
here for more Recipes
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| THE
SMILE |
THE
DEAD BIRD
One day I was walking down the beach with some friends when
someone shouted...."Look at that dead bird!" Someone
looked up at the sky and said..."where???"
Please
share your clean jokes with us... email to newsletter@radioislam.co.za |
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