In the Name of Allah, The Beneficent, The Most Merciful

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Tuesday, 02 June 2026 / 15 Thul Hijjah 1447 AH

• Fake fact check: Crocodiles found in a Suburban Pool

• Habit No 5 – Seek To Understand – Mufti Yusuf Moosagie

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O Allah, forgive our living and our dead, those present and those absent, our young and our old, our males and our females. O Allah, whom amongst us You keep alive, then let such a life be upon Islam, and whom amongst us You take unto Yourself, then let such a death be upon faith. O Allah, do not deprive us of his reward and do not let us stray after him. [Sunan Abi Dawud] (Aameen)

(June 2026)

Roast Lamb (Bilkish Omar Style)
�� Marinade (prepare a day ahead)

Mix together:

2 tsp garlic
2 tsp red garlic & chilli paste
½ tsp crushed green chilli
1 tsp salt
1 tsp lemon pepper
1 tsp Aromat
Handful desiccated coconut
1 tbsp oil (olive or sunflower)
1 tbsp balsamic vinegar or white vinegar
1 tsp chilli powder (optional, to taste)
1 tsp crushed black pepper
1 tbsp Steers garlic sauce (optional)
�� Prep the Lamb
Make deep slits on both sides of the lamb. Insert 3 cloves into each side. Slice 2 garlic cloves and push into the slits. Rub the marinade well over the lamb. Cover and refrigerate overnight. �� Cooking Method Melt 1 tbsp butter in a large pot.
Add half a sliced onion at the bottom. Place the lamb on top, then add the rest of the sliced onion over it. Pour in 2 cups water. Cover and cook on medium heat for 2–3 hours. Turn the lamb every 30 minutes and top up water if needed.
�� Gravy Remove the lamb once cooked. Mix 2 tsp cornflour with ½ cup water. Add to the pot and stir well to thicken into a gravy. Adjust salt and chilli to taste.
��️ To Serve

Serve with:

Baby carrots
Boiled green beans
Roast potatoes
Mint sauce

�� Quick mint sauce: blend fresh mint with vinegar, sugar, and salt to taste.

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THINGS YOU'LL NEVER HEAR AN EMPLOYEE TELL HIS/HER BOSS

1. Never give me work in the morning. Always wait until 5:00pm and then bring it to me. The challenge of a deadline is always refreshing.

2. If it's really a "rush job," run in and interrupt me every 10 minutes to inquire how it's going. That greatly aids my efficiency.

3. Always leave without telling anyone where you're going. It gives me a chance to be creative when someone asks where you are.

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