In the Name of Allah, The Beneficent, The Most Merciful

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Wednesday, 13 May 2026 / 25 Thul Qa'ada 1447 AH

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NOT DELAYING THE IFTAR

The Messenger of Allah, upon whom be peace, said: "The people will remain upon goodness as long as they hasten in breaking their fasts."

[Narrated by al-Bukhari and by Muslim]

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O Allah, forgive our living and our dead, those present and those absent, our young and our old, our males and our females. O Allah, whom amongst us You keep alive, then let such a life be upon Islam, and whom amongst us You take unto Yourself, then let such a death be upon faith. O Allah, do not deprive us of his reward and do not let us stray after him. [Sunan Abi Dawud] (Aameen)

(May 2026)

Falafel (Safeera Kaka)

pound or about 2.5 cups dried chickpeas
1 bunch of parsley stems out
1 onion peeled
3-4 garlic cloves peeled
1 medium-size potato peeled
1 teaspoon cumin powder
1 teaspoon coriander powder
2 teaspoons baking powder
1 teaspoon salt
3-4 cups oil for frying (recommended avocado oil or grapeseed oil)

INSTRUCTIONS
Soak chickpeas with water fully covered for up to eight hours or overnight.
Rinse the hummus from water and place in a food processor, then add all the ingredients except for oil (parsley, onions, garlic, potatoes, cumin powder, coriander powder, baking powder. Blend everything well until you have formed a paste.
Begin shaping the falafel into balls by either using your hands, or the falafel tool if available, or even an ice cream spoon.
Heat the oil in a pan over high heat until very hot. Fry the falafel in batches of 4-5 at a time (depending on the size of your pan) for about 6-8 minutes, turn the falafel occasionally, once the falafel turns brownish, take it out, and place them on a paper towel.

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Golfer: "This is the worst course I've ever played on."
Caddy: "This isn't the golf course. We left that an hour ago."

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