In the Name of Allah, The Beneficent, The Most Merciful

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Wednesday, 27 May 2026 / 9 Thul Hijjah 1447 AH

The Call to Prepare for the Ultimate Journey – Part 21

Our Hajj theme this year, “Answering the Call of Allah, One Action at a Time,” reminds us that every journey in life is leading toward one final destination — the journey back to Allah...read more

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The Call to Leave Sin Behind – Part 20

Our Hajj theme this year, “Answering the Call of Allah, One Action at a Time,” reminds us that one of the greatest responses a believer can make to Allah is the decision to leave sin behind. Every person struggles with weaknesses, temptations, and mistakes...read more

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Answering the Call to Gratitude (Shukr) – Part 19

Our Hajj theme this year, “Answering the Call of Allah, One Action at a Time,” reminds us that one of the greatest responses a believer can give to Allah is gratitude. In Islam, gratitude — or Shukr — is far more than simply saying “Alhamdulillah...read more

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When the Adhaan Becomes a Personal Call – Part 18

Our Hajj theme this year, “Answering the Call of Allah, One Action at a Time,” reminds us that one of the most familiar calls in a Muslim’s life is the Adhaan. Every day, across cities, homes, masjids, and communities around the world, the call to prayer echoes repeatedly: “Hayya ‘alas-Salah, Hayya ‘alal-Falah” — “Come to prayer, come to success...read more

• Gaza Hajj pilgrim denied journey for a third year

• Memories of being in the service of the Hujaaj – Hafiz Cassim Kathrada

Narrated Anas bin Malik: The Prophet Sallallahu Alayhi Wa Sallam said, "Take Suhur as there is a blessing in it." [Bukhari]

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O Allah, forgive our living and our dead, those present and those absent, our young and our old, our males and our females. O Allah, whom amongst us You keep alive, then let such a life be upon Islam, and whom amongst us You take unto Yourself, then let such a death be upon faith. O Allah, do not deprive us of his reward and do not let us stray after him. [Sunan Abi Dawud] (Aameen)

(May 2026)

Leg Roast Aunty Rabia

1 shoulder or hind leg
1 tsp ginger garlic
Lemon juice
Vinegar
Salt
1/2 tsp fresh pepper
1 tsp mustard
2 tsp crushed chillies
2 tsp fresh ground green chilli
Make a paste
Remove fat from leg
Make slits on each side, smear everywhere including slits
Pot roast the leg or pressure cook if eating on eid day

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AT AN ATM MACHINE

Friend: What are you looking at?
Mr. Bean: I know your PIN, hee, hee.
Friend: Alright, what is my PIN? If you saw it?
Mr. Bean: four asterisks (****)!

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