In the Name of Allah, The Beneficent, The Most Merciful

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Wednesday, 25 March 2026 / 5 Shawwal 1447 AH

The Quran and Us – Part 3

Let me ask you an honest question. How many of you completed a full reading of the Quran in Ramadhan? Many of us did...read more

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WHEN GOING INTO SAJDAH

To place both the knees on the ground first.
Thereafter, to place both the hands on the ground.

(Shami‐Vol.1 and Tahtaawee‐ pg.145)

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O Allah, forgive our living and our dead, those present and those absent, our young and our old, our males and our females. O Allah, whom amongst us You keep alive, then let such a life be upon Islam, and whom amongst us You take unto Yourself, then let such a death be upon faith. O Allah, do not deprive us of his reward and do not let us stray after him. [Sunan Abi Dawud] (Aameen)

(March 2026)

Chana Magaj (Safeera Kaka)

500g chana flour
1/4 cup milk
2 tsp ground elachi
250g toasted almonds
2 cups ghee or coconut oil
2 cups icing sugar
1 cup klim or milk powder

Boil the ghee in the milk
Add it to the chana flour and rub till it resembles bread crumbs
Allow to sit overnight
The next day heat the ghee and cook the channa flour until it turns a light brown colour. This should take you 30 min on low heat
Add the toasted almonds and klim very gradually add the icing sugar until you get a creamy texture.
Pipe or add to moulds to set
Decorate with extra almonds and gold leaf

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Golfer: "This is the worst course I've ever played on."
Caddy: "This isn't the golf course. We left that an hour ago."

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